BUTTERCREAM
Our buttercream is as versatile as it is delicious. Using only the freshest butter, pure sugar, and egg whites, our Swiss meringue buttercream tastes better than you can imagine. With buttercream, we are able to achieve a flawlessly smooth finish in various colors, pipe and frost to create texture and layer it with stencils to create intricate patterns. While fondant definitely has its merits, we can conceive your dream cake in buttercream.